Offense
Recap for vert
janssentanThis is just a brief recap of the vert. You guys should be extremely familiar with this by now. One very important aspect in such good, flowing offenses is TIMING. One thing that I need everyone to do is this: Visualise what happens to the offense when the cutters start cutting LATE ie when stall is minus 1 or stalling 1 or stalling 2. Ask yourself these questions: What should the handler do? What should the cutter cutting (number 7) do if he is still in the middle of his cut and the handler looks him off?