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The cutter at the back of the stack (blue 7) has two options: to make an in-cut or an out-cut. To make an in-cut, he should start by sprinting 4-5 steps vertically deep to set up the in-cut.
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2
Next, he should chop his feet and come under until he either gets thrown to, gets pumped by the handler, or is even with the front of the stack to avoid clogging the handler space.
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3
If the cutter is not thrown to, he should clear hard back to the stack to open up the cutting lane for the next cutter.
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4
Now the next cutter (blue 6) can make his cut. The other remaining cut is a deep-cut, which is set up by a short burst under (towards the disc).
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5
The cutter should then streak deep, angling his path slightly to the break side to create a larger window for the thrower to hit.
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6
If blue 6 does not get the disc, he should finish his deep cut with an in cut to the break side.
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Blue 6 finishes by clearing back into the stack.
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End
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(1) The cutter at the back of the stack (blue 7) has two options: to make an in-cut or an out-cut. To make an in-cut, he should start by sprinting 4-5 steps vertically deep to set up the in-cut.
Basic vert stack principles
The person at the front of the stack (blue 2) should set the stack 10-15 yards away from the handlers (blue 1 and 3) and slightly to the break side to open up a wider force side cutting lane. The off-handler (the one without the disc, blue 1) should set up on the break side to avoid clogging the force side.
Offense
Sean Gai
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