Step 1

4v0, 3 handlers and 1 cutter. One handler is always clearing to set up the next cut.

Step 2

Handlers should recognize where cutters are going and set up their clears (or follow the sic position) appropriately

Step 3

Always clear on a third not where the disc is.

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Step 9

Sometimes the near-side handler gets pushed up against the line. Often better to bust all the way out rather than make small adjustments, prone to poaches.

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