Step 1

Disc is on goal line

Step 2

Several possible scoring cuts...

Step 3

1 (moderate risk)

Step 4

...

Step 5

2 (less risky)

Step 6

...

Step 7

One person cuts at a time. If they are not open, handler should swing disc or wait for the next cutter (who should start immediately after first cut is completed). Original cutter should go to back of stack.

Step 8

Score.