Step 1

Set up in Horizontal off a dead disc on the sideline(or close to it)

Step 2

Cutter in the 4 position(far right) clears to the breakside under space. This can be throw to if open. At the time time the 3 cutter clears straifghtt deep and the two cutter starts deep to set up an under(Next step)

Step 3

The two cutter makes an under to the now vacated space gaining lard yards in the process. Flow/Deli from here.

Step 4