Step 1

one line in the middle for throwing, a shorter line near the sideline for the cutters. one person out to make an in cut

Step 2

in cut set up

Step 3

in cut is thrown. thrower immediately cuts for a dish. the dish throw should not need to be more than 10 feet

Step 4

After the thrower commits to the dish cut, the deep cutter should start

Step 5

deep cut

Step 6

huck. work on reading the disc to catch it as soon as possible

Step 7