Step by step 7 steps
  1. Step 1

    Regular vertical stack to move the disc about the field. Two handlers back, five cutters in the stack. "Anchor" is the first person in the stack.

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  2. Step 2

    In vertical stack, the cuts come from the back. Move the disc up the field

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  3. Step 3

    Cutters "push" back to the endzone, to stay ahead of the disc.

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  4. Step 4

    "Endzone" is called. This means cutters make a stack in the endzone , and three handlers stay with the disc. It also means cuts change: now cuts come from the front of the stack.

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  5. Step 5

    The front of the stack is "iso": they can cut anywhere in the endzone they want, for as long as they want. If the stall count gets high, handlers will swing the disc.

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  6. Step 6

    The key point is that the rest of the cutters stay patient and keep the space clear.

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  7. Step 7

    If the cutter isn't getting open, the yell "clear"and return to the stack. The next person at the front of the line is now the iso.

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