Step 1

Pull

Step 2

It is crucial that our handler breaks the mark, while at the same time the first cutter is setting up their cut under

Step 3

Once the mark is broken and the handler has the disc, the first cutter turns and cuts straight deep for the huck.

Step 4

Reset to broken mark.

Step 5

Alternative 2: if the first cutter's defense is in position or knows the play, then that cutter continues under, and cutter 6 has the green light to go deep (this can also be established as the first look)

Step 6

It's crucial for everyone on the field to recognize the poaches and what will be open. There is no need to force anything.

Step 7

If the deep isn't there, come under for continuation.

Step 8

Flow from there.

Step 9

Key notes: The handler will break the mark, as soon as that throw goes up, the cutters should be sprinting to ensure the timing is there. Once the breakside throw is caught, that thrower only has a small window of opportunity to release that huck.